By purchasing any of our Home & Kitchen products, you acknowledge that you have read and understood our Health & Safety Guidelines.
Kitchen knives and scissors are often a part of any cutting operation line, should be used only for kitchen purpose / tailoring purpose (as mentioned in the product) , and can pose a safety risk if not handled correctly and the safety comes down to knowing proper safe knife handling practices.
The following safety guidelines should be implemented whenever you use kitchen knives:
- Wear a cutting glove. It will keep your hand safe from cuts.
- Always cut away from yourself. Then if the knife slips, it won’t cut you.
- Use the right knife for the job. Different cutting jobs require different knives. The wrong knife will make cutting difficult and increase the risk of injury.
- Cut on a stable cutting board. A loose cutting board, or wobbly cutting surface, can easily cause knives to slip and cause injury.
- Never grab a falling knife.
- Keep your eyes on the blade. You will see if the knife starts to slip or is coming dangerously close to causing an injury.
- Carry the knife pointed down, or in a scabbard.
- Don’t put a knife in a sink full of soapy water. Wash the knife off immediately.
- Keep the cutting area clean. Any liquids or by-products on the floor create a slip risk
This product is not for sale to people under the age of 18. By purchasing any of our Home & Kitchen products, you acknowledge that you are of legal age to purchase such products.
